If you’re a steak lover, you’ve likely heard of the Denver steak. But what exactly is a Denver steak, and why is it becoming one of the most sought-after cuts in steak houses across Denver? In this comprehensive guide, we’ll explore everything you need to know about Denver steak, from what it is to where to find the best steak in Denver, along with cooking tips and mouthwatering recipes.
What is a Denver Steak?
The Denver steak, also known as the Denver cut, is a relatively new and lesser-known cut of beef that is making waves in the culinary world. Cut from the chuck primal (the shoulder area of the cow), the Denver steak is tender, flavorful, and boasts a rich marbling of fat that ensures a juicy and satisfying bite. Despite its origins from a typically tougher part of the cow, the Denver steak is surprisingly tender, making it a favorite among chefs and steak enthusiasts alike.
History of the Denver Steak
The Denver steak was developed in the early 2000s by researchers from the beef industry who were looking to utilize cuts from the chuck primal in new and exciting ways. They discovered that, when properly butchered, a section of the chuck produced a tender and flavorful steak that rivaled more expensive cuts. Thus, the Denver steak was born, and it has since gained popularity in steakhouses and home kitchens across the country.
Understanding the Denver Steak Cut
The Denver steak cut comes from the chuck primal, specifically from the under blade portion of the shoulder. What makes the steak unique is its combination of tenderness and flavor, qualities typically associated with more expensive cuts like the ribeye. The marbling in this cut gives it a juicy, rich taste that’s hard to beat.
One of the main reasons to choose a steak is its value. While it offers a similar experience to pricier cuts, it’s often more affordable. This makes it a great choice for both everyday meals and special occasions.
The Best Steak in Denver: Where to Find Denver Steak
When it comes to finding the best steak in Denver, you’re in for a treat. Denver is home to some of the finest steakhouses in the country, many of which feature the steak on their menus. Here are a few top spots to enjoy this delicious cut:
- Guard and Grace: A modern steakhouse in downtown Denver known for its upscale ambiance and a wide selection of steaks, including the Denver cut. Locate on Google Map.
- The Capital Grille: A classic American steakhouse that offers a superb dining experience with expertly prepared steaks. Locate on Google Map.
- Buckhorn Exchange: Denver’s oldest steakhouse, where you can experience the traditional flavors of the Wild West, including the Denver steak. Locate on Google Map.
Where to Buy Denver Steak
If you prefer to cook your steak at home, you might be wondering where to buy steak in Denver. Fortunately, many local butchers and specialty meat markets carry this cut. To make your search easier, here’s a quick geo-map of some top places to purchase steak:
- Tony’s Market: A local favorite with several locations around Denver, offering high-quality steak cuts. Locate on Google Map.
- Marczyk Fine Foods: Known for their gourmet selection, Marczyk is a go-to spot for premium steaks. Locate on Google Map.
- The Local Butcher: Located in Boulder, just outside Denver, The Local Butcher offers fresh, locally-sourced steaks. Locate on Google Map.
Cooking Denver Steak: Tips and Techniques
Cooking a steak is straightforward, but it’s essential to follow the right steps to ensure the best results. Here’s a simple guide:
How to Cook Steak
- Preparation: Start by bringing your steak to room temperature. Season generously with salt, pepper, and any other spices or herbs you prefer.
- Searing: Heat a cast-iron skillet over high heat with a bit of oil. Once hot, sear the steak on each side for 2-3 minutes to achieve a crispy, caramelized crust.
- Cooking: After searing, reduce the heat to medium and cook the steak to your desired doneness. For a medium-rare finish, cook for an additional 3-4 minutes per side.
- Resting: Allow the steak to rest for 5-10 minutes before slicing. This step is crucial to retain the juices and enhance the flavor.
Grilling Steak
Grilling is another popular method for cooking steak.
Here’s how to do it :–
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and well-oiled.
- Season the Steak: As with pan-searing, season your steak with salt, pepper, and any other seasonings of your choice.
- Grill: Place the steak on the grill and cook for 3-4 minutes per side, depending on thickness. For a medium-rare steak, aim for an internal temperature of 135°F.
- Rest and Serve: Let the steak rest before slicing and serving to ensure the best flavor and tenderness.
Recipes for Denver Steak: Delicious Ideas to Try at Home
If you’re ready to get creative in the kitchen, here are some mouthwatering recipes for steak that are sure to impress.
Denver Steak with Chimichurri Sauce
This Argentine-inspired dish pairs the rich flavors of steak with a zesty, herbaceous chimichurri sauce. Perfect for a summer BBQ or a special dinner at home.
- Ingredients: Steak, fresh parsley, garlic, red wine vinegar, olive oil, red pepper flakes.
- Instructions: Grill or pan-sear the steak as described above. While it rests, blend the chimichurri ingredients in a food processor. Serve the steak sliced, topped with chimichurri.
Denver Steak Fajitas
Turn your Denver steak into a Tex-Mex feast with this easy fajita recipe. The tender, flavorful steak pairs perfectly with sautéed peppers and onions.
- Ingredients: Denver steak, bell peppers, onions, fajita seasoning, tortillas.
- Instructions: Sear the steak in a hot skillet and let it rest. In the same skillet, sauté the peppers and onions with fajita seasoning. Slice the steak thin and serve with warm tortillas.
Denver Steak Salad
For a lighter option, try a Denver steak salad. The steak’s rich flavor pairs wonderfully with fresh greens and a tangy vinaigrette.
- Ingredients: Denver steak, mixed greens, cherry tomatoes, red onion, balsamic vinaigrette.
- Instructions: Cook the steak to your desired doneness and let it rest. Slice thin and serve over a bed of greens with your favorite vinaigrette.
Steak House Denver: Exploring the City’s Steak Scene
Denver is a city known for its robust culinary scene, especially when it comes to steak. Whether you’re looking for a traditional steakhouse experience or something more modern, Denver has it all. Here are a few more places to check out:
- Elway’s: Owned by Denver Broncos legend John Elway, this steakhouse offers top-notch steaks, including the Denver cut, in a chic setting. Locate on Google Map.
- Steakhouse 10: A local gem known for its classic steakhouse vibe and expertly prepared steaks. Locate on Google Map.
- Ruth’s Chris Steak House: A name synonymous with high-quality steaks, Ruth’s Chris offers a consistently excellent dining experience. Locate on Google Map.
Why Denver Loves Steak
Denver’s love affair with steak dates back to its early days as a cattle town. Today, that tradition lives on in the city’s many steakhouses, where the focus remains on quality, flavor, and the perfect cut of beef.
Conclusion
Whether you’re a seasoned steak lover or new to the world of beef, the Denver steak is a cut worth trying. Its tender texture, rich flavor, and versatility in the kitchen make it a standout choice. From enjoying it at one of Denver’s top steakhouses to cooking it at home, there are countless ways to savor this delicious cut. So, the next time you’re in the mood for steak, consider the Denver cut—you won’t be disappointed.